This creamy one-pot pasta with sausage and spinach comes together in only 30 minutes and has a whole pound of good-for-you spinach!

This Broccoli Salad is a perfect side, packed with sweet apples, tart cranberries, crunchy walnuts, and dressed in a creamy sweet dressing.

Greek Green Beans (Fasolakia) cook up velvety tender in a tomato, garlic, and onion-based sauce with lemon and dill. Vegan, paleo, GF

This Authentic Tzatziki Sauce (Greek Cucumber Yogurt Sauce) is SO easy to make! Use as a dip or as a spread on sandwiches or gyros.

This juicy, tender Instant Pot Turkey Breast with Lemon and Thyme is a Thanksgiving game changer! Cook the whole thing in < an hour!

These Chicken Banh Mi Tacos are bursting with fresh Vietnamese flavor, served in taco form! Gluten free and only 25 minutes to make!

This Chai Spiced Pumpkin Bread is SUPER moist and packed with warm fall spices. It’s made with chai tea latte concentrate.

This Instant Pot Pumpkin Chili tastes slightly sweet, has a mild kick, and is so smooth and velvety from adding a whole can of pumpkin!

Green Chicken Curry with Sweet Potatoes and Spinach is such an easy, flavor-packed, veggie-packed recipe!

Manestra- the BEST simple Greek comfort food made with orzo, ground beef (or lamb or turkey), onions, and tomato with mint and cinnamon.

With a few easy shortcuts, this Quick and Easy Chicken Noodle Soup recipe can be whipped up in only 30 minutes!

Tex Mex Tuna Melts are such a fun twist on a classic! Corn, bell peppers, jalapeño, cilantro, and onion are mixed into the tuna.

These pumpkin spice snickerdoodles have pumpkin pie spice inside and out, but no actual pumpkin involved! Perfect to ease you into fall.

This Classic Shrimp and Grits recipe is so easy to make! The shrimp is cooked in a buttery sauce and served over creamy, cheesy grits.

This Deconstructed Wedge Salad has all the classic taste – no knife required! Topped with a chunky homemade blue cheese dressing.

These Italian Vegetarian Stuffed Mushrooms are a great make-ahead recipe for dinner or an appetizer! Packed with flavor from fresh herbs.

This Crispy Pesto Gnocchi with Goat Cheese and Cherry Tomatoes is a delicious four-ingredient, 15-minute vegetarian meal!

Use Zucchini Butter instead of mayo in these turkey and cheese roll-ups! Veggie packed and kid-friendly- perfect for back to school.

This super flavorful Blackened Tilapia comes together in less than 10 minutes and is topped with a refreshing avocado cucumber salsa.

Served cold, this Mango Quinoa Salad is packed with sweet and spicy flavor. It’s so refreshing, and perfect served with blackened fish!

This 20-minute Caprese Pasta Salad is coated in a light and creamy balsamic + olive oil dressing.

These Taco Stuffed Mini Peppers are a fun low-carb alternative to tortilla tacos! Filled with ground turkey, black beans, corn, and spices.