Super fresh yellowtail ceviche with ruby red grapefruit, lime, fennel and lemon balm

Make your summer dinners simple but unusual- crozetti pasta with samphire pesto, brocciu, walnuts and lemon.

White apricot (vanillacot) sorbet with lavender flower syrup

Strawberry and cucumber salad with labne, mint, crunchy salted almonds, cayenne and raspberry vinegar.

Possibly the simplest and most beautiful dish you’ll make all summer – buffalo mozzarella, sage flowers, smoked salt, walnuts and olive oil

Three types of mushroom, two kinds of cheese, two kinds of herb and crispy cured meat. Sometimes all you need is a big sandwich.

Light summer broth with crisp samphire, clams, chilli and earthy jamon iberico de belotta.

Easy summer sharing plate- rare grilled fillet steak with chimichurri, lime, new leaves and crunchy baby potatoes.

Saturn peaches and apricots poached in wine, cinnamon and star anise with white strawberries, cherries and elderflower blossoms

Seared scallops with baby peas and broadbeans in a light smoked ham broth.

Wild asparagus with soft poached egg yolk and truffle salt

Sick of orecchiette with broccoli and anchovies? Try this handmade version, with a rustic duck ragu with red wine and porcini mushrooms.

Bee pollen, goat’s cheese and orange rind ravioli with foraged wild fennel beurre noisette.

Try something unusual – soft marrow with crunchy toasted pistachios, fennel and parsley salad and crusty bread

Lightly beer battered zucchini flowers (squash blossoms) stuffed with smoked ricotta, goat’s cheese, currants, lemon zest, pine nuts