This Coconut and Rose Panna Cotta is so easy to make that it would be a shame not to try it. Perfect for a romantic dinner! (Vegan)

This Roasted Asparagus and Saffron Pasta is a bowl of comfort food, with a little added elegance. Easy and quick to make!

Moroccan lentil stew. Perfect to warm up on cold and foggy days! Vegan.

A variation on a traditional Moroccan dessert: sweet couscous with caramelized apples, orange and hazelnuts.

This fennel salad with millet and dried grape will fill you up with vitamins and is perfect in this late winter!

Smooth and spicy carrot soup with pan-fried mint leaves. Perfect to warm up on wet & cold days. Ready in 30 minutes!

Ghriba – traditional Moroccan biscuits made of sesame and flavoured with cocoa. Vegan, gluten-free and so good!

Delicious walnut date truffles, coated with grated coconut or cacao (vegan & gluten-free). A perfect homemade gift for Christmas!

A bright & healthy salad made of romanesco cabbage ‘couscous’, pomegranate & orange, tossed with a sweet-sour argan dressing.

This Lentil & Chickpea Soup is one the icons of Moroccan Cuisine. Perfect to warm up on wet and cold days.