Winter Vegetable Tagine
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A yummy and comforting Moroccan vegetarian tagine made of vegetables, preserved lemon and olives. Perfect to warm up on cold evenings!
A yummy and comforting Moroccan vegetarian tagine made of vegetables, preserved lemon and olives. Perfect to warm up on cold evenings!
Climb this Vegan Mont-Blanc. The perfect dessert on your holiday table.
A colorful and crispy salad with squash, avocado and cooked apples. The perfect “fall flower” salad!
This ayurvedic squash and lentil soup is the perfect dish to restore energy and balance during the fall!
These Vegetarian Sandwiches are inspired from a Moroccan salad with tomatoes & roasted peppers, Taktouka. Put some sunshine in your plate!
Cold zucchini soup and black sesame paste. With a pinch of cumin, this refreshing soup is the perfect meal for a warm summer evening!
This Moroccan Salad Bowl seasoned with an orange blossom vinaigrette is perfect for a summer picnic
These little Moroccan bites made of almonds, sesame and orange blossom are the perfect healthy snack! Super energyzing and vegan.
This smoothie made of coconut milk and topped with walnut and cocoa beans is the perfect energy booster!
This bright salad made of quinoa pistachio and raspberry, tossed with a grapefruit vinaigrette, will surely put you in a good mood!
This bread flavored with olives, oregano and olive oil is so tasty that you can serve it as an appetizer!
This Coconut and Rose Panna Cotta is so easy to make that it would be a shame not to try it. Perfect for a romantic dinner! (Vegan)
This Roasted Asparagus and Saffron Pasta is a bowl of comfort food, with a little added elegance. Easy and quick to make!
Moroccan lentil stew. Perfect to warm up on cold and foggy days! Vegan.
A variation on a traditional Moroccan dessert: sweet couscous with caramelized apples, orange and hazelnuts.
This fennel salad with millet and dried grape will fill you up with vitamins and is perfect in this late winter!
Smooth and spicy carrot soup with pan-fried mint leaves. Perfect to warm up on wet & cold days. Ready in 30 minutes!
Ghriba – traditional Moroccan biscuits made of sesame and flavoured with cocoa. Vegan, gluten-free and so good!
Delicious walnut date truffles, coated with grated coconut or cacao (vegan & gluten-free). A perfect homemade gift for Christmas!
A bright & healthy salad made of romanesco cabbage ‘couscous’, pomegranate & orange, tossed with a sweet-sour argan dressing.
This Lentil & Chickpea Soup is one the icons of Moroccan Cuisine. Perfect to warm up on wet and cold days.