A yummy and comforting Moroccan vegetarian tagine made of vegetables, preserved lemon and olives. Perfect to warm up on cold evenings!

Climb this Vegan Mont-Blanc. The perfect dessert on your holiday table.

A colorful and crispy salad with squash, avocado and cooked apples. The perfect “fall flower” salad!

This ayurvedic squash and lentil soup is the perfect dish to restore energy and balance during the fall!

These Vegetarian Sandwiches are inspired from a Moroccan salad with tomatoes & roasted peppers, Taktouka. Put some sunshine in your plate!

Cold zucchini soup and black sesame paste. With a pinch of cumin, this refreshing soup is the perfect meal for a warm summer evening!

This Moroccan Salad Bowl seasoned with an orange blossom vinaigrette is perfect for a summer picnic

These little Moroccan bites made of almonds, sesame and orange blossom are the perfect healthy snack! Super energyzing and vegan.

This smoothie made of coconut milk and topped with walnut and cocoa beans is the perfect energy booster!

This bright salad made of quinoa pistachio and raspberry, tossed with a grapefruit vinaigrette, will surely put you in a good mood!

This bread flavored with olives, oregano and olive oil is so tasty that you can serve it as an appetizer!