Black pudding stuffed chicken breast or chicken Braemar served with an incredibly easy and delicious mustard, cream and chive sauce.

Tandoori lamb chops marinated in a delicious and easy spiced yoghurt marinade then quickly cooked under a fiercely hot grill or broiler.

Halloumi curry with a thick sauce heady with black pepper & fennel is the perfect contrast to the creamy almost sour tones of the cheese.

The fry up or full English breakfast is the stuff of legends and source of many arguments, this is how I make my King of hangover cures.

Spanish chicken and chorizo tray bake is a delicious meal, all you do is chop some veggies, add some chicken and throw it all in the oven.

These cheese and bacon turnovers are loosely based on a pastry from Greggs, mine turns up the flavour with a big dollop of Branston Pickle.

Chinese takeaway beef curry, an ode to a much-loved dish that has fallen a little from favour but remains a personal favourite fusion dish.

Fish goujons or nuggets, you could even call them scampi are gloriously crispy morsels, my version uses monkfish & has a mild curry flavour.

Beef mince stew and dumplings, the best of British comfort food, it’s delicious, relatively cheap, hearty and the perfect winter dinner.

Kotlet schabowy is a Polish breaded schnitzel, lean pork loin is bashed thin & marinated in milk before being coated & fried until golden.

Chicken chasni is a British Indian curry with its home in 1980’s Glasgow, it has a glorious sweet sauce featuring ketchup & mango chutney.

Crumbled tofu pasta cooked in a spiced tomato sauce is a quick and wonderfully easy vegan pasta dish that’s perfect for a midweek dinner.

Braised steak and onions, a magic old-fashioned British dish, what’s not to love about tender beef and caramelised onions in a rich gravy?