Lamb massaman curry is a wonderfully easy & delicious slow-cooked curry, my version features potatoes, shallots, peanuts, mint & Thai basil.

Homemade tartar (tartare) sauce blows its store-bought counterpart out of the water when made from scratch and it is remarkably quick & easy

Chicken dopiaza is an ever-popular dish on the menus of British Indian curry houses, it’s a relatively mild curry defined by lots of onions.

Creamy garlic mushrooms on toast, my version combines portobello & baby button shrooms in a brandy, mushroom ketchup, cream and chive sauce.

Preserved lemon chicken tray bake with garlic, shallots, potatoes & broccoli, flavoured with a combination of honey, sumac & zaatar.

Brassoi aprópecsenye is a wonderfully comforting Hungarian dish that combines crispy potatoes with pork tenderloin, bacon & lots of garlic.

Kung po or pao prawns is a wonderfully spicy Chinese takeaway favourite that fizzes with Szechuan pepper and is easy to cook at home!

Liver curry or kaleji masala doesn’t appear on many takeaway menus but it is a glorious old-school Indian recipe packed with flavour & spice

Hungarian mutton stew or birkapörkölt is a simple dish from the east of the country that combines bone-in meat with offal & loads of paprika

Salt and pepper chips are a popular British takeaway favourite and they are easy to make at home whether you bake, fry or air fry the chips.

Malai kofta is a glorious vegetarian dish from the north of India featuring fried balls of potato and paneer in a spicy tomato based gravy.

Hot dog pasta is a playful recipe that pairs spaghetti with frankfurters in a tomato sauce, topped with mustard breadcrumbs & crispy onions.

Peri Peri Chicken livers are a quick, easy and delicious way to cook liver in a wonderful spicy sauce all the way from South Africa.

Perfect air fryer chips that are crisp and golden on the outside and fluffy on the inside are never more than 30 minutes from your table.