Minced lamb stuffed peppers loaded with rose harissa, almonds, couscous & loads of coriander is a wonderfully easy & delicious midweek meal.

Buttermilk fried chicken burger, perfectly crispy on the outside and juicy on the inside, served with chicory slaw and chipotle mayonnaise.

Slow cooker sausages in a wonderful BBQ sauce with mustard & onions is a wonderfully sweet & sticky dish that will please young & old alike

Lamb arayes are delicious Lebanese stuffed pitas with herby, spiced mince that are grilled & baked so they are juicy inside & crispy outside

Chip shop fried fish is easy to make at home, the batter contains just 5 ingredients & it is gloriously crispy, just add salt & vinegar

Prawn pesto pasta with fresh basil pesto & linguine is the perfect quick & easy midweek pasta meal but it still feels special and indulgent.

Singapore chow mein, a takeaway favourite rocking chicken & prawns with veggies, rice vermicelli noodles in a soy sauce & curry combination!

Greek Youvetsi or Giouvetsi is comfort food heaven, featuring lamb cooked with red wine & tomatoes before being baked in the oven with orzo.

Devilled kidneys on toast is a classic old-school British recipe featuring tender lambs kidney in a mustard & Worcestershire sauce glaze.

Chicken forestiere is a classic French dish my version features breast cooked over a mushroom ragout finished with brandy, cream & tarragon.

Halloumi kebabs with a delicious and mildly spicy rose harissa glaze and veggies all slid onto skewers and grilled until perfectly cooked.

Thai red curry mussels are a wonderfully quick, easy & cheap way to bling up your shellfish game, a fab curry that cooks in under 30 minutes