Vegan tofu noodle salad is a fab fresh & vibrant recipe that sees fried soy glazed tofu paired with vermicelli noodles & lots of veggies.

Ham and mushroom tagliatelle is a quick and easy meal that features a silky smooth creme fraiche, garlic and wholegrain mustard sauce.

Prawn and chorizo paella is my take on a classic one-pot rice dish that adds artichoke hearts & green beans to the spicy sausage & shrimp.

Giant couscous salad with rose harissa paste, orange & red onion is a wonderfully versatile and quick side dish that will brighten any plate

Pan fried or seared halibut fillet served with clams and samphire cooked in butter & white wine, fancy food that is incredibly easy to cook!

Minted lamb chops pan-fried to succulent perfection and finished with a glorious and rich red wine and red currant jelly sauce.

Nduja pasta with tomatoes & fresh basil is a quick and simple recipe starring the spreadable spicy sausage from Italy in an “instant” sauce.

Fish finger curry with beans may sound odd but this easy, playful & delicious recipe adds an Indian slant to old-school British favourites.

Fidget pie is an old English dish with variants across England, mine features potatoes, ham, cheddar cheese & apple in a double pastry case.

Black pudding and pork meatballs cooked in a delicious tomato and reduced beer sauce with a touch of honey, garlic and Worcestershire sauce.

Tuna pesto pasta is an easy-to-make and delicious meal that’s perfect for busy weeknights my version adds crispy fried capers & breadcrumbs

Yakisoba pan is a popular Japanese dish that features stir-fried noodles in a hotdog bun & whilst that may sound crazy they are delicious!

Chorizo and butterbean stew is a quick, delicious and hearty recipe, this one-pot wonder is a perfect easy meal packed with flavour.

Chorizo and butterbean stew is a quick, delicious and hearty recipe, this one-pot wonder is a perfect easy meal packed with flavour.