Chicken and mushroom tagliatelle is a gloriously quick and easy pasta dish that gets a big whack of flavour from Worcestershire sauce.

Thai red beef curry in a spicy hot, sweet & sour, coconut milk sauce, a gloriously quick & easy recipe featuring sugar snap peas & coriander

Thai prawn stir fry with samphire and egg noodles in a sauce influenced by pad Thai featuring tamarind, oyster sauce & a little chilli heat.

Kimchi chicken a delicious & easy bake of Korean fermented cabbage with carrots & potatoes with chicken legs glazed with honey & gochujang.

Crab ravioli stuffed with delicious & delicate white meat & ricotta cheese served with a simple butter, white wine, saffron & dill sauce.

Corned beef stew with baked beans and potatoes, a gloriously easy & fun throwback frugal dinner that fills me with childhood memories.

Fish finger pie with baked beans is a dish that is a boatload of retro fun, it’s a cottage pie with fish sticks, tinned beans & cheesy mash.

Dum aloo is a delicious potato curry from the North of India and Bangladesh, my version is vegetarian and features a delicious tomato gravy.

Wild boar haunch steak, quickly pan-fried until cooked perfectly & served with a delicious blackberry sauce, a quick & easy way to cook hog.

Chicken shashlik has a complex history, my version of the recipe is influenced by the delicious Indo-Chinese kebab stick variant & I love it

Blue cheese gnocchi with asparagus and crispy bacon, the creamy sauce packs a real stilton punch in this quick and easy midweek meal.

Roast pigeon crown with confit legs & a glorious red wine sauce may sound all sorts of fancy but it is perfectly achievable in your kitchen.

Lambs liver and onions is a delicious and simple recipe that features pan-fried thinly sliced liver served with sticky port and sage onions.

Sausage hotpot a take on a classic British dish, pork bangers cooked in a delicious cider & onion gravy then baked under a crispy potato lid