Gammon egg and chips has become a quintessential British pub grub dish, my version comes with pineapple, tomato and peas… of course!

Black pudding risotto with bacon, broad beans and green peas a delicious fusion of a very Italian rice dish and British blood sausage.

Haggis pasta in a bolognese style sauce is the perfect way to use up leftovers, it features a simple red wine sauce and cherry tomatoes

Chicken Balmoral is a relatively modern Scottish recipe that features breast stuffed with haggis, then wrapped in bacon before being roasted

Rabo de toro or Spanish oxtail cooked in red wine & sherry until it is falling off the bone, I blend the sauce to create a thick gravy

Chana aloo, my quick version of a delicious meat-free Indian “curry” that uses tinned chickpeas & waxy new potatoes cooked in fragrant spice

Sardine pasta with a nod to a rich Bolognese sauce made with red wine, sun-dried and fresh tomatoes and my favourite cheaper canned fish.

Lamb shoulder chops or blade chops are seared before being cooked in a delicious and boldly flavoured red wine, garlic and tomato sauce.

Choo chee curry is a delicious and spicy Thai dish that is typically made with fish, my version uses mackerel and it is simply divine.

Sausage tray bake with onions, potatoes and broccoli… a super simple and delicious meal that is as easy to cook for 2 as it is for 8.

Homemade currywurst or bratwurst served with a simple curry ketchup made from store cupboard staples a true German street food legend!

Baked mackerel cooked in the oven with salad potatoes, red onion and a little cider & dijon mustard, an easy foolproof way of cooking fish.

Lamb shank curry or nalli gosht, a delicious recipe with a sense of indulgence, featuring instructions for cooking in a slow cooker and oven

Sweet and sour salmon fillets with a crispy skin served with lots of veggies and a from-scratch sauce that has all of the takeaway flavours.

Palak chicken or murgh is a North Indian and Pakistani curry featuring a creamy and fragrant spinach heavy sauce or gravy that tastes divine