Palak chicken or murgh is a North Indian and Pakistani curry featuring a creamy and fragrant spinach heavy sauce or gravy that tastes divine

Dragon chicken is an Indo-Chinese dish featuring spiced fried chicken coated in a spicy ketchup-based sauce with peppers and cashew nuts.

Thai green pork curry, a wonderfully quick and easy recipe that is hot, sweet, sour and salty and loaded with coriander and Thai basil.

Sausage and mash pie with a rich caramelised onion gravy, baked until the potatoes are nicely crisped, and yes it is as good as it sounds!

Normandy pork chops baked with bacon, apples, brandy and cider and finished with creme fraiche and lots of fresh parsley, a real treat.

Paneer salad with tikka style Indian cheese and elements of a kachumber salad, cucumber, tomato and onion, finished with a raita dressing.

Batata harra is a simple and delicious and easy Lebanese and Syrian dish of spicy potatoes and red peppers, this version is pan-fried.

Cod pasta with pesto, peas and crispy bacon, a quick and quite easy recipe that tastes like you spent far longer making dinner than you did!

Chicken Basque is a dish featuring peppers and chicken legs in a tomato and paprika sauce from the Western Pyrenees area of Spain and France

Sausage curry, a combination of British beef sausages and wonderful classic Indian flavours, this spicy treat is both quick and easy to cook

Canned corned beef hash, a trip down memory lane for Brits of my age, I like to fry mine in beef dripping and add Worcestershire sauce.

Cod salad a delicious & nutritious light main course salad featuring new potatoes, asparagus & samphire and a fabulous orange vinaigrette.

Beef kofta kebabs with Lebanese influences, flavoured with zaatar, cumin & fresh coriander these minced beef bites are a real belly pleaser.

Bacon chops with a cider, brown sugar and wholegrain mustard glaze… we all know bacon makes everything better, but this makes bacon better!

Sweet chilli noodles are a super quick and easy side dish featuring egg noodles, sweet peppers, garlic and red onion in a silky spicy sauce.

Mushroom biryani, a classic baked layered Indian rice dish, this version is made in a pretty classic way and is both vegetarian and vegan.

Scotch pie was something I would buy at the footie growing up, a minced lamb pie flavoured with mace and nutmeg in a crisp hot crust pastry.