Keema rice or a cheats biryani if you like, mine features minced lamb and caramelised onions and is loaded with Indian influenced flavours.

Spam fritters are all about nostalgia with a little update, mine come wrapped in a crispy mustard and beer batter, school dinners but better

Pan fried hake served with new potatoes, Spanish chorizo, sherry vinegar and samphire, a meal that looks impressive but is surprisingly easy

Beef chow mein, a popular Chinese takeaway noodle dish that is really easy to cook at home & way quicker than your average delivery driver!

Chicken parmo is a late-night post booze treat from Middlesbrough, it’s a dish of fried breaded chicken topped with bechamel sauce & cheese!

Tofu katsu curry, a delicious and simple vegetarian take on a modern Japanese classic, featuring crispy tofu & a homemade simple sauce.

Lamb goulash, a take on a birka (mutton) gulyas from the Great Hungarian Plain, a simple and delicious soup packed with root veg and paprika

Escovitch fish, is my take on a popular Jamaican dish of fried fish with, spicy almost pickled vegetables flavoured with thyme & allspice.

Lamb chop curry, succulent, tender and still slightly pink lamb cutlets served in an Indian influenced spicy hot and sour gravy.

Fish burger, cod fillet minced by hand and given a spicy Thai vibe with lemongrass, chilli & coriander, topped with an easy sriracha mayo.

Chicken en croute, chicken breast sat on a slice of ham & mushroom duxelles before being encased in puff pastry served with a mushroom sauce

Pheasant curry, a delicious hot and sour Indian inspired recipe featuring the earthy sourness of tamarind tempered with silky coconut milk.

Jerk salmon fillets marinated in a wonderfully spicy Jamaican influenced paste before being quickly pan fried to get a perfectly crispy skin

Black pepper beef stir fry, a really quick and easy Chinese takeaway style meal that can be made at home in under 30 minutes.

Paprikas krumpli, Hungarian paprika potatoes, my version uses the popular addition of virsli, or hotdog sausages, real comfort food!

Harissa pasta, the spicy North African pepper paste joins roasted peppers and feta cheese in this simple and warming midweek pasta dinner.

Duck chow mein a delicious take on the classic Chinese noodle-based takeaway dish, my version adds hoisin sauce for a real flavour boost