Chicken and bacon risotto, cooked in the traditional way and featuring crispy bacon, roast chicken leg, parmesan cheese and thyme.

Fried polenta chips a crispy, cheesy, herby and delicious side dish that are borderline genius and very easy to make.

Crispy lemon chicken quickly fried in a light batter, featuring a big punch of black pepper and a silky sweet and sour lemon sauce.

Thai green fish curry, a simple and really quick meal, my version uses cod loin and coconut cream in a spicy and delicious herb rich sauce.

Garlic chilli chicken is a curry often found in British Indian curry restaurants and takeaways, my version is rich & fragrantly spiced

Gochujang tofu stew is a quick and simple stew that rocks complex sweet, sour, spicy and sour flavours and features kimchi pickled cabbage.

Smoked haddock risotto, a simple and delicious rice dish featuring the sweetness of garden peas and topped with a perfectly poached egg.

Harissa lamb cutlets marinated in rose harissa, cumin, honey and dried mint and quickly seared before being finished in a hot oven.

Kokkinisto is a simple slowly cooked stew featuring large chunks of beef cooked in a red wine and tomato sauce, proper comfort food!

Chicken and leek pasta featuring thyme roasted chicken thighs and leeks in a creamy and rich wholegrain mustard and creme fraiche sauce.

Aloo paneer or chanar dalna is a Bengali influenced recipe of fresh fried cheese balls and potatoes served in a gently spiced gravy.

Miso Brussel Sprouts with a delicious Asian influenced glaze roasted with bacon are an awesome and easy way to change up a much maligned veg

Roast partridge with a red wine & red currant sauce, a wonderfully festive & special meal that will surprise in both its simplicity & speed.

Glazed Chantenay carrots are quick & really easy to cook, naturally very sweet I cook them in a little brown sugar & lots of butter.

Bacon wrapped cod loin, a delicious and easy centrepiece for a meal, perfectly cooked flaky fish seasoned with black pepper, thyme and lemon

Fondant potatoes are like boss level spuds, seared barrels of potato are seared then gently cooked, almost confit style in butter & stock.