Fondant Potatoes
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Fondant potatoes are like boss level spuds, seared barrels of potato are seared then gently cooked, almost confit style in butter & stock.
Fondant potatoes are like boss level spuds, seared barrels of potato are seared then gently cooked, almost confit style in butter & stock.
Hoisin pork stir fry, a super simple and quick noodle stir fry with pak choi, peppers, red onions, garlic and ginger in a sticky sauce.
Chicken rogan josh, is defined by its deeply flavoured & well spiced gravy, traditionally made with lamb this version is much quicker to mak
Chicken and chorizo risotto with peas and Manchego cheese, a meaty rice fest with Italian and Spanish influences that is comfort food heaven
Macher jhol is a Bengali fish curry, my version features meaty white fish like cod or pollock in a thick tomato gravy that is lightly spiced
Aloo methi is an easy vegan recipe of potatoes, fresh fenugreek leaves and spices, I think of it as a perfect side dish for a light curry.
Minted lamb meatballs, succulent, juicy & loaded with flavour all wrapped up in a silky fully flavoured red wine gravy, proper comfort food.
Corned beef and potato pie, these individual shortcrust pastry pies get a generous shake of Worcestershire sauce and taste of my childhood!
Sausage and apple casserole with leeks in a cider and mustard sauce a delicious and easy winter-warming stew with very British roots.
Swede and carrot mash, a fab buttery alternative to mashed potato, the sweet earthy flavours are an ideal complement to so many dishes.
Pan fried skate wings are a great easy way to “up” your fish cooking game and these come with a delicious prosecco and caper butter sauce.
Chorizo gnocchi, a delicious and simple dish featuring store bought dumplings fried in chorizo oil with green peas and broad beans.
Smoked haddock fishcakes, fried until crispy featuring big flakes of fish, capers, spring onions & plenty of butter in a breadcrumb coating.
Parsley sauce, a traditional British accompaniment for fish, similar to a bechamel it begins with a roux and silky smooth and delicious!
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