Coq au vin blanc is a French recipe of chicken in a white wine sauce, my recipe uses chicken legs, lots of bacon, mushrooms, and baby onions

Turkish lentil soup or mercimek corbasi is a really simple and delicious vegetarian soup that makes for a perfect lunch or simple starter.

Paneer tikka masala, cubes of Indian cottage cheese grilled and served in a creamy spiced tomato based gravy, a classic vegetarian winner!

Paneer tikka kebabs, spiced cubes of Indian “cottage cheese” marinated in a tandoori spiced yoghurt and quickly cooked until charred.

Pan fried gnocchi cooked with crispy smoked streaky bacon & butter, finished with broad beans & parmesan cheese makes a delicious meal.

Bacon and mushroom pasta with sun dried tomatoes, a perfect store cupboard meal that is just as good on a summer’s day as it is in midwinter

Slow roast duck legs, with perfectly golden crispy skin, soft and moist meat and a delicious and simple silky balsamic gravy.

Lamb ragu an easy dish that combines minced lamb with sun dried tomatoes and anchovy cooked in red wine, perfect with pappardelle pasta!

Braised pheasant casserole with cider, smoked bacon and apples is a proper old-school classic. With both oven & slow cooker instructions.

Keralan fish curry, sharp with tamarind & pleasingly spicy, and tempered with coconut milk this simple and quick recipe is a real winner.

Honey chilli chicken recipe features chicken fillets cooked in a sweet, sour, salty, and spicy sauce enhanced with garlic & ginger.

Lamb tikka masala curry, quickly grilled chunks tender and juicy marinated lamb served in a richly spiced tomato based masala gravy.

Lamb tikka kebabs, tender bites of loin in a richly spiced marinade cooked under a fiercely hot broiler or grill to emulate a tandoor oven.