Jamaican curry goat, classic Caribbean fayre featuring slow-cooked fall off the bone, tender goat meat in a spicy fragrant curry sauce.

Hunters Chicken comes in many guises, mine is influenced by British Pub versions, a chicken breast wrapped in bacon, with cheese & BBQ sauce

Aloo gosht is an Indian or Pakistani curry featuring lamb or mutton & potatoes slowly cooked in a rich and generously spiced gravy!

Cumberland pie is a variant on a classic shepherd’s pie featuring a minced beef base with leeks and cheesy mash and breadcrumb topping.

Fagioli all’uccelletto are essentially Italian baked beans, they are flavoured with sage & garlic and are a perfect side or even lunch recip

This lamb neck stew uses frugal bone in neck chops to create a simple, homely, cheap and outrageously tasty stew… just add mint sauce!

Teriyaki tofu, easy, vegan, and delicious, this recipe takes just 20 minutes to cook and features a bit of chilli and crisp pak choi.

Achar Gosht, a hot & sour Indian curry cooked in a wok to emulate a karahi, this version has Hyderabadi influences & uses lamb or mutton.

Shepherdess pie or shepherdless pie is a vegetarian shepherds pie, mine has a glorious red lentil & fennel ragu with crispy mashed potato

Minted lamb shanks slow cooked in the oven in a mix of red wine and stock that makes the perfect base for an outstanding gravy!

Sticky pork belly bites wrapped in a gluhwein inspired, red wine & brown sugar glaze flavored with cloves, cinnamon, mace, & star anise.

A Jamaican Brown Stew Chicken is hearty, rich, a little spicy and full of glorious big flavours, a perfect winter warmer!

This spicy vegetable soup gets its heat from Tunisian harissa paste and features cauliflower, sweet potato & spinach in a hearty vegan munch

Cheese and potato pie was ever present on the school dinner menu as well as at home, it is essentially a cheesy mash bake and it is awesome!

Pork loin steaks are a great midweek meal option, these are pan-fried for just 6-7 minutes and come with a simple & delicious cider sauce!

A Chinese chicken curry is a British takeaway institution, a fragrant but not too spicy silky curry sauce, juicy & soft meat and sweet peas.