This simple spicy chicken pasta features roasted peppers and jalapeno chilli pepper & juicy shredded thighs

This chickpea and lentil curry is a delicious, spicy and really simple vegan dinner that will keep you warm on those cold winter nights!

Borsos tokany is an easy and delicious Hungarian pork stew, flavoured by lots of black pepper it also features bacon & a sour cream sauce.

A pear and blue cheese salad is a classic autumn salad, this makes a perfect side dish, featuring seared pears, rocket & walnuts.

This sticky red cabbage chutney has a very British sweet & sour vibe it features apples & raisins and it cooks in malt vinegar & brown sugar

A mushroom gnocchi bake with balsamic vinegar, garlic and creamy mozzarella cheese makes a perfect easy & quick vegetarian meal.

This succulent salmon tikka recipe is a delicious, light and spicy way to change up your “curry” rituals without losing any of the flavour.

This cod in tomato sauce recipe is baked in the oven in just 30 minutes making it a quick, easy, delicious & nutritious mid-week meal

This Thai red prawn curry recipe is hot, sour, sweet & salty, it also cooks in 15 minutes which makes it way quicker than calling takeout

This baked feta cheese recipe is bristling with light & zingy Mediterranean flavours, fresh herbs & vegetables, it cooks in under 30 minutes

Pesto Alla Trapanese is a glorious Sicilian variant of a pesto, my version features almonds, golden raisins & basil alongside other goodies.

Simple pan fried sea bream fillet is topped with an equally simple parsley and lemon zest crumb to create an elegant and simple dish.

Tabbouleh salad is a North African & Levantine recipe that combines bulgur wheat with lots of fresh parsley, mint, tomatoes, cucumber & onio

Roasted pork belly slices are a recipe from my childhood, they are simplicity personified, some fennel seeds, salt, pepper & an oven!