Hungarian Lecso is a tomato and pepper stew served typically as a side dish that contains “salami”, bacon and of course paprika.

This marmalade chicken breast recipe balances the bitter sweetness of marmalade with red wine vinegar & gets a hint of anise from fennel

My smoked mackerel risotto gets a sweetness form garden peas which are a great compliment to smokey fish & a hint of spice from chilli flake

The quick pickled fennel salad is a perfect side dish for anything from fish to pork & takes just 30 minutes to rustle including the pickle!

This twice cooked Korean pork belly features a gochujang based sticky coating and is lightened up with fresh and vibrant asparagus.

This slowly cooked Moroccan influenced lamb tagine gets a sweet edge from dates and honey and texture from deliciously nutty almonds.

This quick asparagus stir fry recipe demonstrates the versatility of an ingredient often thought of as very “western” centric.

This vegetable karahi curry is my take on a classic Pakistani curry, loaded with new potatoes, green beans & onion in a thick, spicy tomato

Canned Tuna, tinned tomatoes and preserved capers star in this simple but delicious tomato and tuna pasta recipe, less is often more!

This simple stir fry broccoli recipe features sesame, ginger and chilli and makes for a perfect side to an Asian main course!

Chinese barbeque pork or char siu pork is loaded with wonderful flavours and cooking it with pork tenderloin means it cooks in under 20 mins

This classic Filipino chicken adobo recipe and features chicken thighs cooked in soy sauce and vinegar, then enriched with coconut milk

This delicious rajma masala is a vegan red kidney bean curry recipe in a tomato rich masala style gravy from the north of India.

Kachumber salad is a refreshing Indian salad that features onions, tomatoes and cucumber, my version adds a little chilli and also mint!

Indian cottage cheese and spinach are the stars of this simple, quick and really delicious vegetarian palak paneer recipe!