This pomegranate chicken breast is marinated for up to two days before being roasted. It is then served on a vibrant bed of bulgur wheat

The simple and basic ingredients in this lentil and bacon soup combine to create an insanely tasty and simple soup!

A chicken saag or saagwala is an ever-present dish on the regular British Indian Curry restaurant menu.

Butternut squash pasta rejects a blended sauce in favor of beautiful chunks of squash cooked in wine with rosemary & bacon.

These lamb kofta are meatballs in all but name but are loaded with dried mint, chili and pine nuts.

These Lamb Burgers are inspired by Indian flavours, light bright and zingy with hints of fenugreek, cumin and turmeric

A perfectly pan fried salmon fillet is served on a puy lentil and pickled fennel salad for a perfect mid-week dinner.

These slow-cooked rabbit legs are poached in an Indian flavoured broth and served with a spicy carrot puree & roasted cauliflower.

Indian food is well known for vegan and vegetarian fodder and this carrot and chickpea curry is super simple and packed with big flavors!

These easy stuffed mushrooms are a great way to use up leftover rice and create a fantastic meal from store cupboard ingredients

Fesenjan is a simple slow cooked Iranian stew featuring walnuts, pomegranate molasses, onions and chicken thighs that packs a punch

Chicken Liver Ragu With Polenta

A glorious made from scratch coiled Cumberland Sausage is the star of this very British bangers and mash that also has a great gravy!

These honey mustard pork chops are baked in the oven together with parsnips and broccoli to create a simple but tasty meal.

When it comes to finger food fried chicken wings are hard to beat, these come wrapped in the crispiest of crispy coatings!