When it comes to finger food fried chicken wings are hard to beat, these come wrapped in the crispiest of crispy coatings!

This rich mushroom ragu is the perfect vegetarian meal and is served on a wonderfully comforting cheesy Gruyere polenta.

These slow roast duck legs are cooked in a rich tamarind and date sauce that is boldly flavoured and rocks the whole sweet and sour vibe.

Pasta for the win! This simple garlic spaghetti is pushed over the top with some crispy sage breadcrumbs & Gorgonzola

Dan Dan noodles are a spicy noodle dish traditionally featuring ground pork, chili oil and Szechuan pepper, a perfect midweek fakeaway.

A hotpot is like a pie with a scalloped potato topping, this chicken hotpot features a mustard sauce, leeks and carrots.

These leeks are wrapped around a mixture of pork, pine nuts, fennel, and thyme and matched up with a fantastic pear and cider sauce!

A chicken Dhansak is a perennial family and restaurant favorite curry. A Parsi recipe from North West India.

These chicken Curry Noodles are all sorts of comforting and are super simple and quick to rustle up from store cupboard ingredients!

A whole roast duck always feels special and this recipe comes bundled with red cabbage and the very best potato recipe that I know!

A pasta bake is such a comforting recipe and this turkey meatball pasta bake is gloriously tasty, cheesy and very very comforting!

This simple bacon wrapped pork tenderloin recipe is served with a fantastic lentil, pecan nut and cabbage side dish dressed with mustard

This Indonesian braised pork is braised in a dark soy sauce based stock and is rich, sweet and full of wonderful aromatic flavours

Simple ingredients get an Asian twist in this Chinese and Taiwanese influenced beef noodle soup, super quick to make and full of big flavor.