Simple pasta is a great midweek dinner fall back and this salami and leek pasta ticks all of the boxes as well as being delicious.

This simple Chicken Tagine makes the most of the great flavor of chicken thighs and features dried apricots and almonds.

This pan fried duck breast is cooked using the cold pan method and is joined by honey roast parsnip, broccoli puree and a red currant sauce.

These glorious Indian inspired venison meatballs are served with a masala style sauce and all cooked up in a single skillet.

At 20 minutes from start to finish, this easy Thai salmon curry is a fantastic midweek dinner that even the most rushed of families can do.

This Chinese Braised Ham Hock recipe is cooked in a black bean sauce based stock and then flashed in the oven for a beautiful glaze

This roasted carrot soup is loaded with wonderfully spicy North African flavours and is topped with crispy sumac coated chickpeas!

A good easy rabbit stew is as old school as it gets this one is delightfully frugal, packed with flavor and features pearl barley.

Chinese spare ribs are a perennial takeaway favorite, my version is cooked in the Instant Pot.

Figs are a gloriously diverse ingredient, my favourite way to eat them is in a roasted fig salad paired with wonderful blue cheese

A chicken korma is a Mughal Indian curry dating back to the 16th century, featuring a silky yoghurt based sauce.

This carrot and mung bean salad is bright and vibrant with the Indian Influenced pickled carrots.

Smoked mackerel is one of my favorite ingredients and here it is joined by a glorious Asian noodle salad.

Roast pork chops are always a welcome addition to the dinner table, these beauties come with a harissa coating and pearl couscous.

These stuffed portobello mushrooms evoke the flavours of a classic goats cheese and onion tart stuffed inside wonderfully baked mushrooms.