This Asian Fish En Papillote features a classic French technique with bright and vibrant Asian flavors.

This delicious puy lentil salad is loaded with gloriously salty, fresh, soft goats cheese and wonderfully sweet roasted red pepper!

Dark beer and Honey form the base of the glaze on these BBQ chicken drumsticks which are served with grilled buttered corn.

Bombay potatoes or Bombay Aloo are the perfect side dish to these simply roasted spiced chicken legs, spiced with Indian flavors.

Chicken breast in a Thai red curry paste and coconut milk coating form the centerpiece of this tasty Thai Chicken Salad.

Soup is not just for winter this summer minestrone soup is a simple celebration of fresh and bright summer produce.

You can’t beat a good grilled burger, but there is life beyond beef. This venison burger is topped with gin cooked peaches and blue cheese!

This traditional paella is cooked on the BBQ and is based on what is thought to be the original paella, Valencian paella.

The barbecue is a great substitute for a tandoor oven as this whole BBQ tandoori fish demonstrates. A whole trout in glorious Indian Spices.

Squid ink pasta is a great way of adding extra drama and flavor into simple pasta dishes.

These confit duck leg bonbons are at the center of a light and wonderfully fancy meal featuring an orange and cumin puree.

These pineapple chicken kebabs are simple BBQ fodder and are loaded with the sweet and sour flavours.

Roast pork tenderloin is the perfect ‘quick cook’ piece of meat, beautifully tender when cooked pink and served with gin braised fennel.

These bacon wrapped grilled stuffed onions are insanely good, a beef meatball stuffed inside an onion, then wrapped in bacon.