Hawaiian Loco Moco: a beef patty, white rice, a gravy flavoured with Worcestershire sauce and a fried egg, delicious simplicity at its best.

Chicken and butterbean stew with carrots and leaks in a thyme and mustard flavoured broth is a simple, delicious and hearty one-pot wonder.

Chicken Afritada is a delicious Filipino stew with definite European leanings; it is cooked in a tomato sauce with lots of root vegetables.

Canned tuna curry rocking classic Indian flavours that is just as good with rice and flatbread as it is spooned over a buttery jacket potato

Chicken Florentine: perfectly roasted chicken breast served with a simple yet delicious white wine, spinach and oyster mushroom sauce.

Curried pork chops baked in a delicious Indian flavoured tomato sauce with lots of onions, garlic and ginger that’s sweetened with raisins.

Pasta foriana is a wonderful, but lesser-known dish that combines walnuts, pine nuts, sweet raisins and anchovies to create a beautiful meal

Spanish chorizo and bacon pasta in a delicious but simple tomato sauce livened up with a splash of sherry vinegar and chilli flakes.

Lamb spare ribs that are simmered and then oven-baked in a delicious sticky BBQ sauce and honey glaze are the perfect finger-licking dish.

Kashmiri rista; a delicious and easy lamb meatball curry served in a broth-like gravy flavoured with saffron, fennel, and fresh curry leaves

Crispy roasted chicken legs, using the cold pan method, which delivers incredibly juicy chicken, flavoured with garlic, lemon and thyme. Thi

Pesto potatoes are an awesome side dish; my version features boiled baby spuds that are finished in brown butter and my homemade basil pesto

Andhra style chicken curry (kodi kura) in a beautiful and spicy sauce made with dried chillies, poppy seeds, cashew nuts and dried coconut.

Roasted halibut steaks cooked in the oven, served with a delicious and simple potted shrimp and Vermouth, is a perfect fish dinner.