Chicken and mushroom curry, a delicious and spicy, “homestyle” Indian recipe, in a tomato gravy finished with fenugreek and garam masala.

Pork chops baked over a simple Greek-inspired tomato orzo finished with lots of fresh parsley and feta cheese is a simple and delicious meal.

Perfectly pan-fried salmon fillets with crispy skin, finished in a delicious orange and marmalade glaze seasoned with fish sauce and thyme.

Harissa halloumi cheese tagine with almonds, a delicious and simple North African-influenced dish with spicy kick thanks to harissa paste.

A simple, delicious pork and butter bean stew cooked in ham stock and Bramley apple sauce before being finished with black pudding and sage.

Cheesy baked bean pasta is a delicious and comforting play on mac & cheese, featuring 3 types of cheese, bechamel sauce & Hendersons relish.

Air fryer ham and cheese toastie, the perfect old school lunch or supper, my version combines sharp cheddar with sharp mustardy piccalilli.

Sticky Chinese-influenced chicken wings with a glaze inspired by the majesty that is takeaway spare ribs. Air Fryer and Oven Instructions.

Pasta alla Genovese is a ragu from Naples in Italy, featuring tender shredded beef, loads of sweet onions, all balanced with white wine.

Bacon, egg and cheese bagels are the perfect breakfast sarnie, tomato adds freshness, and sweet chilli sauce is the perfect splash of spice.

Cream cheese or Philadelphia pasta with garlic and chives gets a flavour punch thanks to Mushroom ketchup in a super quick and easy recipe.

Portuguese beef espetada are beef skewers featuring griddled steak chunks that are marinated in garlic, red wine vinegar and bay leaves.

Pork menudo is a Filipino dish that combines a trio of meats, pork, liver & hotdog sausages with vegetables in a stew sweetened with raisins

Arroz con tomate is Portuguese tomato rice; it’s a wonderfully low-maintenance one-pot dish that features short grain rice & lots of garlic.