Camarao à guilho is a simple Portuguese dish, essentially quickly cooked garlic prawns; my version adds a splash of white wine and chilli.

Greek pork tigania is a beautiful recipe that rocks tender chunks of shoulder or neck cooked with mustard, lemon, herbs and white wine.

Spicy Szechuan tofu with peppers and onions in a delicious but simple sauce is the perfect quick and easy vegan/vegetarian fakeaway dinner.

Filipino spaghetti is a gloriously bonkers dish, it rocks minced pork and hot dog sausages in tomato sauce sweetened with condensed milk.

Char kway teow is a stir-fry dish from China and South East Asia, my version features flat rice noodles, prawns and Chinese sausage.

Baked boneless pork shoulder chops stuffed with bacon, sage, apples and apple sauce with a wonderfully delicious cider and butter sauce.

Pork mince pasta with sun-dried tomatoes and balsamic vinegar is a fairly quick and simple ragu sauce that makes a fantastic mid-week meal.

Spicy squid stir-fry in a delicious oyster sauce-based glaze, loads of peppers, and crispy chilli oil is a wonderfully quick and easy dinner

Chicken salan is a delicious Pakistani homestyle curry; my version uses bone-in leg pieces braised in a generously spiced, onion-heavy gravy

Whole roast “baby” turbot with capers, butter and vermouth served with new potatoes, samphire, asparagus, sugar snap peas and garden peas.

Beef kaldereta (caldereta) is a delicious, hearty Filipino stew loaded with veggies that bears a striking resemblance to European variants.

Bourdeto is a wonderfully easy but delicious stew from Corfu; my version uses whole sea bass on the bone, cooked in a paprika-rich broth.

Sesame chicken is the archetypal non-Chinese, Chinese takeaway dish, crispy fried chicken in a sweet sauce topped with loads of sesame seeds