Sweet chilli chicken noodles make the perfect quick stir-fry dinner, packed with peppers and bamboo shoots in a spicy-sweet sauce.

Halibut pan-fried in butter and lime juice before being served with a simple yet delicious Thai yellow curry sauce and lots of coriander.

Thai crying or weeping tiger steak is marinated in fish sauce, oyster sauce and sugar, then seared and served with a spicy dipping sauce.

Pear risotto may sound a little strange, but sweet pears with Gorgonzola cheese are a classic combination, and it works so well in this dish

Soy sauce braised chicken is a delicious and simple slow-cooked Chinese dish that results in incredibly tender meat in a fantastic broth.

Glamorgan sausages are essentially cheese, bread and leek “croquettes” from South Wales, and they are as good as vegetarian bangers get.

Curry chicken pasta may sound unusual, but simply curried thighs in a tomato sauce with mango chutney makes for a delicious and simple meal.

Salt and pepper pork belly cooked in Shaoxing wine and crispy chilli oil, and then finished with a seasoning heady with Szechuan pepper.

Sayur kare is a Balinese curry, my vegetarian version is loaded with veggies and tofu in a delicious spicy coconut milk and turmeric sauce.

Thai beef stir fry with basil, shallots, and red pepper is a quick & easy meal that combines sweet and salty flavours with chilli and garlic.

Mackerel with horseradish is a classic combination; fillets are pan-fried and paired with a leek, samphire and horseradish potato hash.

Mango chutney chicken breast cooked in ghee, fenugreek and curry powder before being baked is a fab sweet and savoury main course.

Miso mushroom spaghetti combines Japanese, British & Italian ingredients in a wonderfully simple & boldly flavoured vegetarian pasta dish.

Sticky sesame seed-coated tofu that has been fried until crispy and tossed in a soy sauce glaze with some heat thanks to crispy chilli oil.