Cat Fish Paprikash or harcsapaprikas is every but as well known in Hungary as chicken based cousin, a wonderfully rich decadent fish dish

Lamb Rogan Josh is an all time favorite – an Indian curry of Persian origin that has become more well know as a Kashmiri dish.

Popular across all of central Europe my version of beer roasted pork knuckle has Hungarian leanings with dark beer and caraway seed

Bucatini all’Amatriciana the classic simple pasta from the Lazio region of Italy.

Chicken Lo Mein is a perennial takeaway favourite, my fakeaway version is fit for eating well before the delivery guy can get to you!

The classic Beef Bourguinon cooked this time in the Instant Pot.

Chicken thighs provide an intense chicken flavour in this creamy lemon chicken pasta, throw in some anchovies and capers and you are good.

Welcome to another retro throwback recipe, Duck a l’orange may hark back to the 70’s dinner parties but it still has a place on any table!

These Baked Hazelnut Chicken Tenders come bundled with a Spicy Dipping Sauce and can be munched on in just 25 minutes.

This tortellini soup is a hearty main course style soup that is crazy quick to make, a perfect midweek pantry “lifesaver” full of flavor.

Bhuna is a perennial favourite in the British Indian Curry house and my beef bhuna works that typical thick clingy fragrant gravy.

These harissa chicken thighs have got the most wonderful almost caramel ‘lacquer’ from the combination of butter, honey and harissa.

Rabbit is a much underused meat, delicate and lean it makes a perfect and simple sauce in this pot roast rabbit pasta recipe.

There is just something about risotto that is comforting, this spinach, mushroom and walnut risotto plays with autumnal flavors.

Tom yum soup is a Thai mainstay with thousands of versions out there, this one is mine and characteristically (for me) spicy.

A rare Russian classic and truly global recipe, beef stroganoff is a homely warming rich dish that is remarkably quick and simple!