These harissa chicken thighs have got the most wonderful almost caramel ‘lacquer’ from the combination of butter, honey and harissa.

Rabbit is a much underused meat, delicate and lean it makes a perfect and simple sauce in this pot roast rabbit pasta recipe.

There is just something about risotto that is comforting, this spinach, mushroom and walnut risotto plays with autumnal flavors.

Tom yum soup is a Thai mainstay with thousands of versions out there, this one is mine and characteristically (for me) spicy.

A rare Russian classic and truly global recipe, beef stroganoff is a homely warming rich dish that is remarkably quick and simple!

Poached pear is a classic treatment for the ever popular autumnal fruit, this one is poached in the famous Hungarian Dessert wine, Tokaj

These spicy, sticky teriyaki meatballs are full on Asian in influence.

These ricotta cheese gnocchi are the altogether lighter, quicker and much more simple brethren of potato gnocchi.

This Camembert Pork Tenderloin with Fennel is a quick dish that pulls together in 20-25 minutes.

Roasted garlic is a beautiful thing and roasted garlic spaghetti is even better, add some simply seared tomatoes and a bit of spinach.

Simple Mediterranean flavours are front and centre of this glorious roasted chicken leg dish, served over a bed of polenta.

Classic flavour combinations are front and centre in this classic British Broccoli and Stilton soup.

Aloo Gobi is a glorious potato and cauliflower curry and originally from the the Punjab mine comes with a surprise ‘crispy’ element.

If I want hearty tasty peasant food I rarely look further than Italy and this Ribollita is the most magical bean and tomato soup/stew.

Classic flavors are at the forefront in this pork with pear and blue cheese dish and it is all held together with a cider sauce.