Wild boar is a fantastically underused meat that makes the most wonderful autumn or winter meal.

Some glorious beer battered fish tacos are thing of great beauty, loaded with the flavors of cumin, coriander and lime!

This tomato and Chili Jam is so versatile, every thing from a topping to Crostini through to a glaze for pork or chicken.

This Stir Fry Beef with Shiitake Mushroom is so quick and simple to make and a real treat, who needs to wait for the delivery!

Fresh ripe summer tomatoes form the back bone of this Orecchiette Pasta Soup, this dish is full of the flavours of summer in my garden.

Soup is definitely not just for winter and this Mexican black bean soup provides the sort of refreshment that a good bit of spice can offer.

This fingerling potato curry is supr tasty and celebrates 2 of my favourite mid summer harvests.

Pasta Salad is a perfect Picnic dish as far as I am concerned and this bad boy is loaded with the flavors of a sandwich classic.

This mushroom poutine is a vegetarian version of a Canadian classic given my ‘Hungarian’ spin and is fabulously tasty!

The first of the cabbage is here and this BBQ dish of Grilled Cabbage Steaks with Balsamic is the perfect way to use a much underused veg!

Pulled Pork is not just for sandwiches, these tomato and mozzarella cheese stacks are a perfect way to use up left over pulled pork!

Hot and sour soup is a staple of Chinese restaurants and a favorite, this vegetarian version runs with tofu and Shitake mushrooms.

Don’t be afraid of canned fish, the good stuff really can make great fast and really tasty dishes like this canned mackerel fish cake.

An incredibly simple long and slow cooked pulled pork makes the perfect filling for the most incredible pulled pork sandwich!

Few flavors work together quite like cheese and onion for me, so this blue cheese and onion salad takes that idea and turns it up.

A wonderfully fresh summery minted pea salsa is the perfect compliment to a simply marinaded and grilled lamb leg steak.

A chicken passanda is a relatively mild ‘Mughal’ curry loaded with yogurt and almond and is one of my absolute favorites.