A chicken passanda is a relatively mild ‘Mughal’ curry loaded with yogurt and almond and is one of my absolute favorites.

Cherry Clafoutis is a classic French Dessert dating back to the 19th Century loaded with lovely Cherries.

Lovely rich duck breast is the perfect match to seasonal cherries and the sharp sweetness of balsamic in this great summer duck salad.

Sticky Chili Beef is my idea of an indulgent treat, sure it is not the most ‘health conscious’ meal but boy does it taste fantastic!

These Golden Baked Chicken Drummers are perfectly cooked and every bit as crispy as their deep fried brethren!

This beef curry with sweet garden peas borrows some flavors from keema but is a big, hearty but really simple introduction to Indian food.

A good burger is a thing of great beauty and my Chicken Burger strays from minced chicken and comes with a glorious chili mayo

This Korean Salmon dish is so quick and simple it hurts, simply flashed under the broiler after sitting in a really tasty marinade.

This smoked mackerel salad uses some flavorings from the east combined with mango to cut through the richness and saltiness of the fish.

This asparagus and pasta soup is a perfect early spring dish, taking advantage of both the pantry and the best of early spring ingredients.

My love of soup knows no bounds and this chicken and shrimp soup is loaded with Asian flavors and is hot, sweet, sour and salty.

The Italians are responsible for some of the most wonderful comfort food ever devised and these Mozerella Cheese stuffed Arancini.

Like all good Biriyani my Chicken Biriyani is a labor of love, set aside a couple of hours and revel rich Indian Spices.

We all need fast easy dinners every now and then and this quick and easy pea and shrimp pasta is a spicy favorite in our house!

If you have not roasted radishes you definitely should start and they are perfect in this refreshing warm duck salad with orange.

Pineapple chicken seems to have become a common occurrence in ‘Western’ cuisine, this is my slightly more grown up take on a classic.

This egg curry, despite the lengthy ingredient list, is deceptively simple to make, pack an incredible punch of flavor and ready in 30 mins.

Forget overly sweet and rank average Butternut Squash soup, this roasted affair is lively with the taste of fennel and sage!