Chicken Banh Mi is a take on a Vietnamese sandwich loaded with a pickled salad, chili mayo and lots of flash fried chicken.

Chicken Cordon Bleu is a classic and while it may have fallen out of favor in fancy restaurants, it is such an easy favorite.

Slow cooker char siu pork ribs are tasty and very simple to make. What are you waiting for?

My favorite end of the year Winter Vegetable Minestrone Soup packed with seasonal vegetables, beans and pasta.

Kung Pao Chicken is a classic Chinese dish from the Szechuan region however it has long become a classic staple.

Based on Chettinad Chicken Curry my Indian Pepper Chicken recipe features a crispy chicken thigh with a spicy onion based ‘chutney’.

Toad in the Hole is about as British as can be, sausages in a Yorkshire pudding batter and baked to perfection.

Bubble and Squeak is traditionally a left over dish, I like to do mine a little differently and in a cast iron skillet and baked eggs

Madras Curry in the UK has become synonymous with a fiercely hot curry and not much else, my version has more complex flavors.

Pork Satay with a Peanut Dipping Sauce is a wonderfully simple and quick snack that can be prepared in advance with a really versatile sauce

Boxty are an Irish potato pancake that I maintain are the worlds finest hangover cure and as an Englishman that is not easy to say!

Homemade Peanut Butter is so easy to make. I have no idea who decided to put it in jar and pretend it is tough to make!

Coq Au Vin, or Chicken (well Rooster) with Wine is a wonderfully humble, rustic and gloriously classic French treat for winter!

A wonderfully simple noodle based beef stir fry dish with hints of Szechuan pepper and chili and all ready in less than 20 minutes.

Mushroom Stroganoff my take on a old school Russian Recipe traditionally made with beef, I run with mushrooms and loads of paprika!

Vegetarian food can be really exciting and this Sweet Potato Tagine with Carrots and dates is great at breaking down carnivore barriers!

As far as I am concerned French Onion Soup is the grand daddy of all soups and I humbly present my take on a time honored classic!

This delicious and simple slightly deconstructed duck curry is full of the taste of Thai food and sweetened with pineapple

My hearty crockpot bean soup is a big and bold soup that plays homage to the work we put in throughout the year to keep our bellies full!

Chicken Pickle is an Indian Street food typically served in a Paratha heady with garlic and ginger and a wonderful astringent backnote

Homemade crumpets are a wonderful breakfast, brunch or supper treat and the finest way to increase your butter intake.