“Tori no Karaage” (Japanese Fried Chicken), served with Wasabi Potato Salad.

End-of summer berries bring pleasing color to your table.

Yakitori – a Japanese favorite. Chicken marinated in an easy homemade teriyaki sauce, skewered, and grilled over an open flame.

A no-yeast dough makes these Pecan-Maple Sticky Rolls simple to make.

Chocolate Chip & Candied Ginger Muffins

Mix your favorite pesto into Turkey Burgers topped with sweet grilled onions.

Swedish Meatballs with Lingonberries in Stockholm.

Perfect Salmon in Göteborg, Sweden

Chili-Lime Peanuts — an addicting spicy snack.

Rosé Sangria w/ Guava and Pineapple from Bon Appetit Magazine. Tastes like summer,

Blueberry-Banana-Oat Muffins. I don’t know about you, but I want one of these for breakfast!

Chili-Lime Shrimp Stir Fry

This bowl inspired me to make something Asian-inspired for dinner…Veggie Lo Mein with Salmon.

The perfect seasonal appetizer: Fava Bean-Green Garlic Hummus on Crostini

Pan-fried Flank Steak soon to be topped with an Arugula Pesto.

Whether you call them “muddy buddies” or “puppy chow,” this snack will surely remind you of your childhood.

Four-Cheese Mini Macs made in mini-muffin tins.

Chicken Meatball Subs. Sink your teeth into this.

Honey-Nut Granola Bars

A slice of Pumpkin Sheet Cake with Cream Cheese Frosting.

Moroccan Chickpea Chili (vegetarian, but you won’t miss the meat).

Chocolate Chunk Hazelnut Blondies