Rhubarb and Custard Pie Pudding

Oven Baked Carrot Arancini Canapes with Roasted Carrot Houmous

Damson Parfait with Olive Oil and Thyme Sable

A Tribute to Rose Gray Mushroom and English Chorizo Minestrone

The Perfect Partnership for Quality Cheese: Roasted Grape Puree and Caramelized White Onion Bread

Easter Classic, Hot Cross Buns with a twist. Fig and Sour Cherry Hot Cross Buns.

Braised Beef Rib Stroganoff, January King Cabbage and Carrot Crush

Plum Tart Tatin with Mulled Plum Sorbet

Sautéed Cod with Textures of Jerusalem Artichokes

Poppy Seed and Blood Orange Cake

Chocolate and Marshmallow Dippers, the perfect match for a cup of hot milk!

Fig and Pine Nut Tart

My perfect tea party Cookies: Cinnamon, Chocolate and Raspberry with a Meringue Center.

Banana and White Chocolate Cupcakes with Magical Glittering Cream Cheese Frosting

Broccoli and Chestnut Mushroom Salad with a Subtle Heat

Pancake Day, The British Larder Way! Raspberry, Lime and Coconut Pancakes

Roasted Heritage Carrot Soup, perfect for the cold Wintry Day’s

Two Lentil Makhani Dal with Freshly Baked Peshawari Naan Breads

Spelt, Honey and Walnut Bread. Satisfying freshly baked bread, good for the body and soul!

Rhubarb Melting Moments for My Valentine

Raspberry, Olive Oil and Thyme Shortbread

Sesame Toasted Basmati Rice and Broad Bean Salad, hot or cold it’s delicious both ways!