Tiger Prawn Coconut Laksa.

Exquisite Lamb Moussaka. Sous Vide Cooked Rack of Lamb and Mini Shoulder of Lamb Moussaka.

Cauliflower Soup with Morbier Air Profiteroles

Slow Cooked Pheasant Breast with Griddled Leeks and Pickled Mushrooms

Chocolate and Amaretti Torte with a Divine Chocolate Frosting

Sous Vide Belly of Pork with Soy Bean and Udon Stir Fry

Easy Home Made Rough Puff Pastry

Coconut and Coriander Half Roast Chickens

Goji berry and Yacon Muesli Muffins for Breakfast

Victoria Plum and Blackberry Frozen Ice Cream Slices

Curly Kale and Mung Bean Slaw

Clementine Sherbet Verrines

The Perfect Dunking Hazelnut Biscuits.

Beetroot Tart Tatin with Frozen Broad Bean Crème Fraîche

Giant Cocoa and Cinnamon Meringues

Celeriac Espuma with Ras-el-Hanout Steamed Tiger Prawns

Lemon Curd Tarts, a tickle of sunshine!

White Onion and Pecorino Tarts

Crispy Quack Eggs with Radish Mayonnaise, a bit of fun with bags of passion!

Pheasant Ravioli with a Chestnut Sauce and Curly Kale Pesto

Beetroot Stained Salmon Gravadlax with Freshly Baked Spelt, Walnut and Honey Bread.

Momofuku’s Pork Buns Recreated by The British Larder