Try tlacoyos de frijol for a healthy and filling Mexican snack consisting of bean-stuffed masa bases loaded with fresh garnishes.

This Mexican consomé recipe is both delicious and versatile! Use it as a base for soups, to drizzle on your tacos, and so much more.

This refreshing chelada features a salt-rimmed glass, Mexican beer, a splash of lime juice, and a pinch of salt — absolute perfection!

Raspados Mexicanos are the answer to sweeten up your day and cool you down. Try this version made with fresh, juicy mangoes!

Mexican adobo sauce is an all-purpose marinade made from chiles, spices, and vinegar. It’s full of rich, spicy, tangy, and smoky flavors!

Try making duritos (chicharrones de harina) at home. They’re puffy, crunchy, and loaded with hot sauce, lime juice, and chile powder!

Sink your teeth into these mouthwatering jackfruit birria tacos filled with the big bold flavors of Mexico. Just don’t forget the napkins.

Corn tortillas coated with spicy red salsa and filled with beans and vegan cheese.

Try this calabacitas recipe made with Mexican squash, corn, tomatoes, chiles, savoury seasonings, and creamy vegan cheese for a tasty snack!

This vegan pozole verde is made with a tangy green salsa, tender hominy, and shredded jackfruit.

Try torrejas for a Mexican take on French toast. There may be no eggs in this vegan version, but you won’t even notice a difference!

Nothing beats sopa de tortilla! Crispy tortilla strips and a spicy chile broth are topped off with lime, avocado, crema, and vegan cheese.

Try this dairy-free agua de mazapán for a sweet, refreshing, and peanut-infused agua fresca. It’s a drink you need to try at least once!