Thick and fudgy brownies made with Boston Cream Liqueur and topped with a boozy Boston Cream frosting.

A tropical coconut orange bread topped with coconut glaze and candied coconut orange almonds!

Say hello to shakshuka for breakfast: perfectly poached eggs in a spiced tomato sauce!

Giant chunks of dark chocolate, mission figs, and oatmeal walk into a bar…

A bakery style muffin loaded with huge dark chocolate chunks!

I have four words for you: Salted Pretzel Nutella Fudge.

A total showstopper, this Mocha Croquembouche is almost as pretty as it is delicious!

A Carrot Cake Smoothie Bowl that tastes just like a slice of carrot cake! I can finally have my cake and eat it too…

It’s citrus season, let’s celebrate with fluffy Blood Orange Marshmallows!

A creamy peanut butter hot chocolate so good that no one will know it’s vegan!

A thick and chewy gingersnap cookie with a gooey Nutella center!

A fudgy brownie topped with an almond & pepita trail mix!

Try this fresh take on a classic: Cranberry Bourbon Apple Crisp drizzled with a Salted Caramel Sauce!

A side dish worthy of center stage: deliciously roasted butternut squash tossed with gorgonzola, pecans, and pomegranate!

Triple Glazed Cranberry Pecan Sticky Buns: your Thanksgiving morning will never be the same!

Beware: this spooky Spider Web Toffee Bark is crazy addicting!

A ridiculously easy boozy pumpkin milkshake with graham, caramel, and bourbon. Hello holiday entertaining!

Soft batch Pumpkin Chocolate Chip Cookies: super soft and gooey pumpkin cookies loaded with chocolate chunks!

Mexican Chocolate Donuts- chocolate donuts get a little heat in this twist on a classic!

From week night to date night, this spaghetti with white wine & roasted tomato cream sauce is sure to please!

Just in time for fall: light and airy apple cider churros with salted caramel sauce perfect for dunking!