Homemade Beet Hummus made with chickpeas, beetroot, and fresh dill is the perfect addition to your next appetizer spread!

A take on Black Forest Cake, this fudge-like chocolate cherry tart is topped with whipped cream, toasted coconut, and fresh cherries.

My absolute favorite comfort dish to make: Coq Au Vin with Cheesy Cauliflower Grits.

There’s nothing better than homemade Apple Pie. Except maybe Salted Maple Caramel Apple Pie.

Giving regular ol’ lemon squares a facelift in these zippy Ginger Lemon Bars with my absolute favorite cream cheese shortbread crust.

Raw Blackberry Coconut Cashew Slice. Yes it’s vegan and paleo and all that good stuff, but more importantly it’s delicious.

A soft vanilla cake layered with raspberry jam and vanilla CHAMPAGNE FROSTING. Let’s get this party started.

A ridiculously fudgy mocha brownie is topped with tangy whipped cream frosting and espresso powder in these Tiramisu Brownies!

Forget ice cubes, we’re dipping Jalapeño Mango Margarita Popsicles into our drinks! Perfect for Cinco de Mayo!

Keeping things classy with olive oil chocolate chip cookies, loaded with huge chunks of dark chocolate and sea salt!

An extra thick Caramel Milkshake that would make Willy Wonka jealous.

Have your Caramel Macchiato and eat it too with this coffee cupcake topped with vanilla caramel buttercream and salted caramel drizzle!

An easy weekday cake: one bowl lemon cake with a coconut cream icing and mandarin orange slices.

The Spring Buzz: a refreshing cocktail of freshly steeped chamomile tea, whiskey, elderflower liqueur, and honey.

A red velvet cake for two that comes together in under 30 minutes. Just perfect for you and your sweetheart.