With Thanksgiving around the corner, mix it up with Bourbon Apple Pie Ice Cream! It’ll have your family begging for more!

Poptarts: a childhood favorite. These ones are homemade and stuffed with strawberry & nutella!

Fudgy chocolate brownies oozing with homemade salted caramel sauce

One of my top crowd-pleasing recipes: 5 ingredients and 25 minutes is all it takes to make the best toffee bark of your life!

A naturally gluten-free cake: Chocolate Pavlova! Layers of giant meringues sandwiched between whipped cream and a chocolate ganache.

Whole wheat oatmeal molasses dark chocolate gooey bars. A delicious & healthy treat that will leave you eating out of the pan!

Twists of bread and chocolate filling come together in magnificent chocolate babka. With 1 stick of butter in the entire loaf, I’m in!

David Lebovitz’s fresh ginger & molasses cake: perfectly moist, perfectly spiced, and perfectly fall!

These pumpkin truffles made it for 2 hours in my house before all being devoured. Dipped in chocolate and topped with golden oreos!

What to do with all those apple picking apples? Well, it takes just 30 minutes to make the best caramel apples of your life!

Pumpkin Churros: The best churros I’ve ever had that scream fall in your mouth!

If fudgy and cakey brownies had a baby, this would be it. Moist and chocolatey, with a melt-in-your-mouth cakey texture.

A spectacular spiced bourbon cider cocktail that tastes just like fall!

Pistachio ice cream inspired by a trip to Italy!

Six pound Cinnamon Chocolate Chip Coffeecake by Broma Bakery: one of Broma’s top 5 recipes!

I’ve made this one-bowl pumpkin bread recipe for years. It takes minutes to prepare and minutes to be devoured!

Scrumptious apple fritter bites that take half the time of donuts and pack twice the flavor!