Light and delicate strawberry lemonade cake layers filled with homemade lemon curd and a pretty-in-pink strawberry buttercream. SO GOOD!

Bright and citrusy blood orange pound cake studded with rich mini chocolate chips and covered with an orange liqueur glaze.

Basler Brunsli is a traditional Swiss/German holiday cookie made from ground raw almonds and chocolate with a bit of spice. Gluten free.

A bright, citrusy, and way-too-easy to drink sherry cocktail with a historic pedigree. This was THE trendy “it” cocktail of the mid-1800s!

This moist, tender, and subtly sweet cake is packed with bright, fresh blueberry flavor and covered in vanilla icing.

Moist, rich chocolate cake layered with toasted marshmallow filling, covered with velvety graham cracker icing and chocolate ganache.

This rich, moist, decadent chocolate bundt cake tastes almost like oreos dipped in milk thanks to dutch process cocoa & mini chocolate chips.

These two-tone holiday spice cookies are the perfect balance between citrus and spice. Perfect for cookie swaps or party trays!

This rich pumpkin coffee cake is filled with toasted pecans, brown sugar, & spice, and topped with a buttery crunchy streusel.

This simple buttermilk spice bundt cake is perfectly autumnal, and is so versatile you can change the flavor with your favorite mix-ins!

A gorgeous, buttery, moist, & tender buttermilk pound cake with a light & delicate crumb. Perfect with fresh fruit and whipped cream!

This Thai Coconut Curry Soup with Chicken, Kale, & Sweet Potato is not only packed with flavor, but it’s actually good for you too!

If you love the jammy little cherries at the bottom of your Manhattan, you’ll love this Jam-Hattan made with cherry jam.

This bright & flavorful Winter citrus salad w/ spiced pork chops is complimented w/ pistachios, shaved fennel, & red wine vinaigrette.