This homemade just-add-water pancake mix uses only 6 ingredients and doesn’t have any preservatives or added ingredients.

A lightened up version of classic turkey tetrazzini that uses my favorite pasta substitute. Great for Thanksgiving leftovers!

This easy quick-cooking chocolate cherry fudge is punctuated by a little hit of cherry brandy.

A powerful trio of flavors – dark chocolate, candied ginger, and orange – come together in these chewy delicious cookies!

Whether you use leftover turkey or chicken, this fresh tomato and corn quiche is an easy dinner idea that is filling and has lots of flavor.

This easy dish combines homemade cornbread with a savory beef and bean chili all in one cast iron skillet.

Cook the onions and then add this delicious tomato soup into your slow cooker so it’ll be waiting for you at the end of the day!

This breakfast casserole is prepped the night before and baked in the morning. It has all the components of a full breakfast in one dish!

Low carb chicken noodle soup using shirataki noodles as a pasta substitute – delicious, fast, and easy! You won’t miss the carbs.

Do you love the nostalgic taste of cake frosting from the grocery store? This recipe tastes EXACTLY the same!

Turkey sausage, sweet potatoes, and black beans are the star of this easy one-pan skillet casserole. Fast dinner recipe idea!

With about 30 minutes of prep (mostly hands off) you can have 12 delicious breakfast sandwiches in the freezer and ready to eat in minutes!

It’s the popular takeout dish that is easily made at home! Thick, flavorful sauce with tender flank steak is a filling, hearty dinner.

layers of blood red and dark nutty chocolate get topped with white chocolate “fangs” for a perfect Halloween treat.

Deconstructed egg rolls have tons of flavor without all of the extra fat and calories from the deep-fried wrapper. Prep to plate in 20 min!