Eggnog’s delicious cousin- boiled custard is a chilled, rich holiday drink from the southern U.S. Tastes just like melted ice cream.

Love peppermint mochas during the holidays? Like chocolate-covered espresso beans? This bark combines those two things.

These pretty no bake coconut orange snowballs are sweet, citrus-y, a little nutty, and so easy to make!

Leftovers are coming! Forget the turkey sandwiches and make this easy galette with all of that yummy extra Thanksgiving food.

Served warm or chilled, this smooth eggnog custard comes together quickly and tastes exactly like the holidays.

Smooth orange creamsicle pie topped with ginger-infused whipped cream.

A favorite shortcut dessert! Cherries baked into crescent roll dough and topped with a sweet cola syrup and almonds.

Whole wheat pitas become cheesy, flavorful breakfast pizzas that are super quick but taste like you slaved all morning.

Chopped bacon and sweet Vidalia onions (cooked in the bacon drippings, of course) are the star players of the best baked beans recipe ever.

A new take on butterbeer ice cream – a creamy butterscotch base swirled with cream soda syrup and a bit of dark rum.

Have a jar of pasta sauce hanging around? This easy and oh so cheesy Italian sausage & polenta casserole can be on your table in no time.

Breaking the rules of seasonal baking by creating Caramel Apple Oatmeal Cookies in the Spring… yes I can and you can’t stop me!

For vanilla lovers! A sweet Nilla wafer crust is covered with a soft blondie layer, topped with pieces of Golden Oreos and a vanilla drizzle.

Instead of ending with the frosting, this cake starts with it! Homemade marshmallow frosting is swirled right into the cake batter.

This soft and tender blueberry lemon bread is topped with a crunchy lemony topping. Freezer friendly and delicious for breakfast or snack.

Melted Ice Cream French Toast is as indulgent as it sounds – thick slices of bread coated with ice cream and toasted to sweet perfection.

A short cut weeknight recipe for chicken tikka masala with all of the flavors of the more traditional version of this dish (no marinating)