This Mediterranean-inspired Orzo Pesto Salad combines orzo pasta with vibrant basil pesto, cherry tomatoes, feta, artichokes, and olives.

Packed with rich, melty chocolate chips in every bite, this easy-to-make Chocolate Chip Loaf Cake is perfect for breakfast or dessert.

Crispy on the outside, fluffy on the inside, and packed with melty cheddar and a kick of heat, they are perfect for a savory brunch.

Made with buttery brioche bread, gruyère cheese, and decadent Dijon herb butter, it’s the perfect sophisticated melty sandwich.

Made with white miso paste, soy sauce, and crushed wasabi peas, they are the perfect appetizer (or main dish) for a crowd.

With its rich combination of smoked sausage, eggs, cheese, and bread, this Smoked Sausage Strata is sure to be a hit at your next brunch.

This easy sandwich features salty, marinated halloumi, ripe juicy tomatoes, and a flavorful red pepper aioli.

A gourmet-style toast made with bananas, pistachio cream, and a drizzle of honey. Makes a great breakfast or lunch.

A chunky, sweet sauce, featuring warm, inviting notes of pure vanilla. Use it as a topping for toast, pancakes, waffles, or ice cream.

This Honeycrisp Applesauce with Brown Sugar and Cinnamon uses the best apple variety of the season- Honeycrisp apples!

These Sun Dried Tomato and Feta Fried Eggs have a cheesy, umami flavor with crispy edges.

Made with a sweet cranberry compote, canned biscuits, homemade whipped cream, and a touch of orange for the ultimate Thanksgiving dessert.