The final week of Julia Child’s 100 year celebration brings us the famous Boeuf Bourguignon!

The elusive perfect Chocolate Chip Cookie – Thick, Soft & Chewy.

Who knew seafood & cheese would be so wonderful together?! Scallops Gratinee for Week 14 of JC100

A great way to cook fish…in corn husks! This Corn Roasted Walleye is light and full of flavour!

These Walleye Rice Cakes are a great way to use leftover rice and fish!

Simple and amazing! Asparagus Au Naturel with Hollandaise Sauce for JC100 – Week 12.

The French made it timeless and Disney made it animated! The infamous Ratatouille for week 11 of JC100.

A tasty twist on turkey! The Spicy Guacamole & Bacon Turkey Sliders. (Giveaway in post)

A delicious summer dessert – Charlotte Chantilly with strawberries | Week 9 of the JC100 celebration.

Simple & Delicious – Julia Child’s Roast Chicken with Lemon & Dill for an added kick! Week 8 of JC100.

Julia Child’s “Aha” moment – Fillets of Sole Meuniere

Chai Oatmeal Cookies | Infused with loose leaf chai tea

Week 6 of Julia Child’s 100th birthday celebration brings this delicious Chocolate & Almond Cake – Reine De Saba.

These Goat Cheese & Chive Scrambled Eggs are so easy and SO delicious!

The pinnacle of decadence…the S’more Stuffed French Toast – Blog & Video.