Enjoy Julia Child’s Chilled Leek & Potato Soup – a great summer dish!

We gave Salad Nicoise a makeover for week 4 of the Julia Child 100 year celebration!

Portobello Mushroom & Avocado Burger

Week 3 of Julia Child’s 100th Birthday Celebration has us cooking Coq au Vin!

Onion Ring Fried Egg. A wonderful combination!

Celebrating a century of Julia Child with her fast and delicious Omelette Roulee.

Taking grilled cheese to the next level with this Steak & Potato Barbecued Grilled Cheese. It’s my best one yet!

These Deconstructed Guacamole Sandwiches are a perfect snack or a unique appetizer for your next summer get together.

Gluten Free Lentil Energy Bars | Perfect for any runner or athlete or someone looking for a filling on the go snack.

This Roasted Beet, Blood Orange, Goat Cheese & Arugula is the perfect summer salad!

Chocolate Peanut Butter Cookies – the perfect balance between chewy & melt in your mouth goodness.

Getting adventurous on National Grilled Cheese Day with this Beet, Arugula & Goat Cheese Grilled Cheese Sandwich

Elevate your regular old Turkey Sandwich into this super easy Sautéed Spinach & Turkey Sandwich!

Healthy & easy to make Coconut Chickpea Curry

You have to try this AMAZING sandwich! The Spinach, Bacon & Goat Cheese Portobello Mushroom Sandwich.

Inspired by the classic Loaded Baked Potato this Loaded Portobello Mushroom is delish!

Switch it up for breakfast and try out this Breakfast Portobello Mushroom!

French Onion, Goat Cheese & Bacon Stuffed Portobello Mushroom. Need I say more?

It’s time for another Deconstructed Grilled Cheese from BS’ In The Kitchen! The French Onion Soup Grilled Cheese.

The classic French Onion Soup. It takes some patience, but is easy to make and totally worth it!