Blueberry Cinnamon Rolls – recipe in Romanian

Romanian Easter Bread with Cheese- traditional pie made of yeast dough with a cottage cheese filling. (in Romanian)

New Zealand lamb fillet. Purple baked potatoes. Mashed green peas. Perfection on a plate! ( in Romanian)

Delicious fettuccine with black truffle and porcini mushrooms. (in Romanian)

French Onion Soup with Porcini and Gruyère Cheese for those final days of winter when only a homemade soup will do. (in Romanian)

Cream of mushroom soup – porcini and champignon (in Romanian)

Parmesan & Rosemary Crusted Pumpkin Slices (in Romanian)

Deep Fried Calamari – coated in breadcrumbs. (in Romanian)

Pea and Mint Pesto Bruschetta (in Romanian)

Lemon lime meringue tart. (in Romanian)

Cherry and Peach Cobbler (in Romanian)