Fig & Almond Frangipane Tart (in Romanian)

Spooky Halloween Chocolate Cupcakes (in Romanian)

Peanut Butter, Apricot Homemade Jam and White Chocolate Tartlets. (in Romanian)

Fresh blueberries and peaches, covered with a sweet crumble topping and baked until bubbly. This dessert screams summer. (in Romanian)

Preserving your own horseradish is not difficult and will give you a far superior product to those you buy in the supermarket. (in Romanian)

Pickled Onions In Balsamic Vinegar (in Romanian)

This is a simple homemade waffle but is guaranteed to be a hit around the breakfast table. (in Romanian)

Hot pepper jam… no pectin added! (in Romanian)

Make your own rose water at home with this method. You can make other herb extracts as well. (in Romanian)

Roast pork and crackling. (in Romanian)

A perfect roast pork means tender, moist meat covered in a delicious crispy crackling. (in Romanian)

The flavor of rose petals is distinct and immediately recognizable, and it looks as wonderful as it tastes. (in Romanian)

Homemade tomato juice and tomato sauce with fresh basil that’s made from the best tomatoes money can buy. (in Romanian)

My pickled cucumbers in white vinegar are great for serving alongside burgers or in a roast beef sandwich. (in Romanian)

Traditional roasted eggplant and red pepper spread, Romanian Zacusca. (in Romanian)

Cream Cheese, Poppy Seed, and Lime Muffins! (in Romanian)

Seedless Berry Jam – the best jam is homemade and the best jam ever is made in my kitchen. (in Romanian)

Sea Buckthorn Syrup is the very best way of enjoying vitamin C, for strengthening the immune system and resistance. (in Romanian)

Jamie’s Crispy and Sticky Chicken Thighs with Potatoes and Tomatoes! The perfect lunch. (in Romanian)

Sea Buckthorn Vinegar – make a great vinaigrette dressing anytime… (in Romanian with translator)