Semi-homemade Pretzels… endless flavor possibilities and a fun project for kids!

Asparagus Breakfast Wraps. Eat your vegetables… for breakfast!

Stewed Okra & Tomatoes… and find out what makes okra so slimy!

Chili Cheese Cornbread… it’s not as bad for you as it sounds, I promise!

This Taco Soup is the perfect quick-fix for your week night dinner dilemma.

Gingerbread Steel-Cut Oats. Pour on some ice cold milk for a “milk ‘n cookies” breakfast!

Pork & Ginger Pot Stickers… SO worth all of the work!

Sushi bowls made at home… for less than $1.50 each!

Louisiana style Red Beans and Rice.

Ramen, all gussied up and no where to go (except my belly)!

Crispy on the outside, chewy on the inside and oh so buttery and delicious. Garlic bread fresh from the oven!

Pesto & Cheese Stuffed Shells

Vegetarian stuffed poblano peppers. Deliciously cute self-contained meals!

Big, beefy and delicious! Roast beef quesadillas made with left over pot roast.

Creamy butter beans balance perfectly with garlic and lemon in this Mediterranean White Bean Salad.

Mmmm, loaded nachos, the mother of all comfort food!

Baked Ziti. You can’t beat the classics.

Thick cut oven fries with a hint of garlic and doused with balsamic vinegar!

Cranberry and walnut stuffed pork loin

Indian spiced steel-cut oats with sweet raisins, crunchy almonds and creamy coconut milk!

Spicy Thai peanut sauce, fragrant jasmine rice, sweet red pepper and peas make an amazing “stick to your ribs” pilaf!

Caramelized onions and creamy goat cheese make this Greek Pizza drooley-delicious!