Migas in a minute! Well, maybe not in one minute but it’s still quick and still delicious!

Thai Peanut Noodles: hearty whole wheat pasta with a sauce that delivers sweet, salty AND spicy!

Sweet Potato Enchiladas, like a flavor carnival in my mouth!

Becker BBQ Shrimp from The Joy of Cooking. The perfect partner for an ice cold beer!

When you’re searching for something quick to make for dinner, don’t forget this tasty and inexpensive classic!

Antipasto Pasta… A tasty contradiction!

These flavorful marinated mushrooms are quick and easy… easy to devour that is!

Pasta Salad in the most literal sense.

Yet another use for your homemade meatballs!

This spicy Mexican Lentil stew is light and fresh while totally satisfying and belly warming!

Cinnamon Nut Palmiers… you can’t stop at just one!

Creamed spinach is no longer just a side dish. I’ve been eating it on sandwiches, quesadillas, crackers and casseroles!

Salty, sweet, savory and completely addictive: garlic noodles!

Forget peeling, boiling and mashing… rosemary and garlic roasted potatoes are the easier, tastier way to get your potato fix!

An easy, spicy pumpkin soup with crunchy roasted pepitas… pairs perfectly with a grilled cheese sandwich for an easy weeknight dinner!

Nothing says autumn like this warm bowl of apple walnut steel-cut oats!

The secret really is in the chili sauce!

Warm, chewy, ooey-gooey, pumpkin-spicy oatmeal. Now *that’s* how you start October off right!

Pork chops cooked in a balsamic reduction with caramelized red onions.

Not your classic southern style potato salad! This salad has a lighter, fresher taste thanks to a sour cream based dressing.