Easy 10-minute dish with just prawns, butter, garlic, salt and chopped coriander.

Mexican sweet peppers stuffed with cream cheese, fried bacon and roasted garlic, wrapped with more bacon!

Steamed chicken in Chinese wine with wolfberries. Easy and nutritious dish!

Spicy prawn noodle soup made with a Malaysian style paste

Bacon and Peas – Cooked in wholesome chicken stock. My favorite comfort food.

A dish of tomatoes, onions, peppers and spices topped with poached eggs and usually served straight from the pan. Can be vegetarian.

A hawker staple in Singapore, Ban Mian is handmade noodles cooked in a hearty ikan bilis (anchovy) stock. Delightful on a rainy day.

Soft and airy blueberry lemon butter loaf cake. The best light butter cake ever!

Tangy and rich cream of tomato and bacon soup.

Soft and delicious cream puffs with a home made custard filling.

Made with pasteurized fresh eggs, this authentic Italian Tiramisu is soft, flavourful, light and airy. Try it, you won’t regret it!