Arroz con Gandules (Rice with Pidgeon Peas)

Wild Hibiscus Mojitos – Cheers!

Sour Cream Coffee Cake

Tomato Preserves – Perfect for holiday gift giving

Spiced Mexican Hot Chocolate

Apple Cream Cheese Bundt Cake

Peppermint Stick Ice Cream

Burnt Oranges with Rosemary and Greek Yogurt

Smoky Lentil Soup – This is a new favorite at our home

Clementine and Spiced Rum Bundt Cake

Spiced Carrot Soup made in an unconventional way

Roasted Vegetable Stock. Roasting the vegetables makes this stock rich and flavorful.

Seared Halibut with Couscous, Escabeche of Vegetable and Oven Dried Tomato Dressing

Local Corn Soup with Apple & Bacon Remoulade and Smoked Scallop

Chef Gregory Denton’s Metrovino burgers

Preserving Summer’s Bounty